bruschettas, pesto alla genovese, jambon italien, parmigiano reggiano

20 juin

Écrit par Jordan SAPALLY

Restaurant Studio Session-534.jpg

Restaurant Studio Session-535.jpg

Restaurant Studio Session-544.jpg

Restaurant Studio Session-546.jpg

Restaurant Studio Session-548.jpg

Restaurant Studio Session-551.jpg

Restaurant Studio Session-556.jpg

Restaurant Studio Session-562.jpg

Restaurant Studio Session-567.jpg

Restaurant Studio Session-576.jpg

Restaurant Studio Session-590.jpg

Restaurant Studio Session-593.jpg

Restaurant Studio Session-597.jpg

Restaurant Studio Session-599.jpg

Restaurant Studio Session-652.jpg

Restaurant Studio Session-656.jpg

Restaurant Studio Session-658.jpg

Restaurant Studio Session-664.jpg

Restaurant Studio Session-668.jpg

Restaurant Studio Session-673.jpg

Restaurant Studio Session-676.jpg

Restaurant Studio Session-678.jpg

Restaurant Studio Session-684.jpg

Restaurant Studio Session-685.jpg

Restaurant Studio Session-686.jpg

Restaurant Studio Session-687.jpg

Restaurant Studio Session-690.jpg

Restaurant Studio Session-693.jpg

Restaurant Studio Session-695.jpg

Restaurant Studio Session-698.jpg

Restaurant Studio Session-703.jpg

Restaurant Studio Session-707.jpg

Restaurant Studio Session-710.jpg

bruschetta

Jordan SAPALLY

ragoût italien à la saucisse & polenta de maïs

tiramisu